Paris, the capital of gourmets and gourmands, is the birthplace of the modern restaurant. After the French Revolution, chefs reinvented themselves and gave birth to a new culinary era. It was also in Paris that the profession of gastronomic critic was born, with Grimod de la Reynière and his ‘Almanach des Gourmands’ in 1803.
Today, more than 5,000 establishments compete to seduce palates the world over. The Parisian culinary scene is a veritable kaleidoscope of flavours, reflecting the gastronomic wealth of the whole of France. From Auvergne dishes to Alsatian sauerkraut, from fresh fish from the Brittany coast to Périgord truffles, Paris offers a feast of diversity, whatever the neighbourhood!
The bistrots are among Parisians' favourites, offering a casual atmosphere and traditional cuisine, and some rival the top restaurants in terms of quality. The neobistrots, created by Michelin-starred chefs, offer a more affordable alternative, but without compromising on quality.
The brasseries, born of Alsatian immigration after the 1870 war, have become institutions. Some boast magnificent Art Nouveau decor and serve impressive platters of seafood.
The haute gastronomie is not to be outdone, with the iconic establishments that continue to make Paris famous. These temples to gastronomy stand alongside a constantly evolving culinary scene, where new talents regularly emerge. A new generation of talented chefs, trained by the great masters, has chosen to move away from the race for the stars. They are opening small restaurants where they serve simple but refined cuisine at affordable prices, proving that quality is not necessarily linked to price.
Paris also offers excellent exotic cuisine, with restaurants serving flavours from around the world, from Thai delights to Indian spices.
Created in 2015, La Liste is a world ranking of the best restaurants. Unlike guidebooks, La Liste aggregates and weights scores from hundreds of gastronomic guides, websites and press reviews to establish a ranking of the 1,000 best restaurants in the world. This unique system allows a multitude of opinions and criteria to be taken into account, providing a broad and balanced view of the international gastronomic scene.
Parisian restaurants regularly feature prominently! The List has become an indispensable reference for gourmets the world over, complementing traditional guides and offering a fresh perspective on culinary excellence on a global scale.
Discover our top 10 Parisian restaurants in the La Liste ranking
Benoît Duval-Arnould serves authentic bistro cuisine. Its prime rib is prepared to perfection. This authentic bistro will win you over with its warm decor and old-fashioned details.
Bruno Doucet serves homemade French cuisine. His pâté de campagne is hearty and full of flavour. This simple bistro will win you over with its family atmosphere and seasonal cuisine.
Mallory Gabsi excites with her modern and creative dishes. Her version of traditional green eel is fresh and delicate. The restaurant captivates with its contemporary design with an open kitchen and minimalist aesthetic.
Benjamin Schmitt will win you over with his innovative, classically inspired French cuisine. His stuffed pigeon breast offers exquisite, refined flavours. The elegant, modern ambience is complemented by a pleasant terrace.
Léa Fleuriot combines tradition and modernity in her dishes. Her juicy and aromatic lamb chops are particularly recommended. This cosy bistro impresses with its art deco influences and family atmosphere.
Mathieu Garrel creates French classics with a modern twist. His roasted scallops are tender and juicy. The classic bistro atmosphere is enhanced by modern accents and warm service.
Lessandra Montagne combines French and Brazilian influences. Its octopus a la plancha is tender and spicy. The modern, stylish interior is complemented by warm wood accents and a friendly atmosphere.
Julia Sedefdjian combines Mediterranean flavours with French finesse. Her bouillabaisse, called ‘Bouillabaieta’, is full of flavour. The modern design with Mediterranean accents creates a friendly and welcoming atmosphere.
Adeline Grattard skilfully combines French and Chinese cuisine. Her dim sum dishes offer surprising combinations of flavours. The elegant, minimalist setting is enriched by subtle Asian influences.
Moïse Sfez specialises in preparing the best Lobster Rolls in Paris. Relaxed interior - most customers simply take their roll with them.
