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To be awarded one star by the Michelin Guide is already a prestigious distinction as according to the scale of the famous guide this signifies, ‘very good cooking’. In Paris, 50 or so establishments have been awarded this rating. Gastronomic critics from the Michelin Guide visit establishments anonymously to judge the quality of products, the standard of the cooking and flavours, the type of cooking, the price quality ratio and the consistency of quality. Demanding criteria that the following establishments have fulfilled with brio, to maybe land in a few years a second star.
The Michelin Guide 2026 has honoured several Parisian establishments by awarding them one star, testifying to the capital's culinary diversity and innovation. Among them, Maison Avoise in Issy-les-Moulineaux, run by chef Alexis Voisenet, offers modern cuisine in a historic setting. In Paris, Aldehyde, under the leadership of chef Youssef Marzouk, combines French gastronomy and Tunisian influences in the heart of the Marais.
Monsieur Dior, nestled within the iconic fashion house, offers an elegant culinary experience orchestrated by chef Yannick Alléno. Other Michelin-starred establishments include Origines, Vaisseau run by Adrien Cachot, Amalia led by Cecilia Spurio, Agapé, and Sushi Shunei, each bringing a unique touch to the Parisian gastronomic scene.
