Situated in a quiet street a few steps from the Arc de Triomphe, the restaurant of Frédéric Simonin has a star in the Michelin Guide and three ‘toques’ in the Gault & Millau. It is run by the starred chef Frédéric Simonin, who has worked in the kitchens of some of the greatest restaurants in the world such as the Meurice, George V, and Joël Robuchon. Frédéric Simonin offers creative and refined gastronomic cuisine in elegant black and ivory Art Deco surroundings. The menu consists of a mix of classic dishes with a new twist.
