Gastronomic restaurants

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When gastronomy becomes the 8th art. The great names of French cuisine have their own address in Paris.

Every year, the ‘Paris je t'aime’ selection recognises the excellence of the capital’s finest restaurants

To be awarded one star by the Michelin Guide is a prestigious distinction. This signifies, ‘very good cooking’

A hotel restaurant must offer the same level of service as the rest of the establishment

The art of eating well is a family affair, thanks to restaurants which have children’s menus.

Big-name chefs sometimes operate in smaller restaurants, which are less pricey but just as good as Michelin-starred places.

A gastronomic restaurant is not necessarily an unaffordable one