Gastronomy is always much in evidence, thanks to artisans, chefs and renowned producers.
International cake and pastry specialists include Angelina Rivoli, Pierre Hermé, Ladurée and Philippe Conticini. La Grande Épicerie de Paris A virtuoso artisan of sorbets and ice-cream, Martine Lambert offers upscale products without colourings and preservatives. As for the delicatessen G. Detou, their pistachios, ground almonds, pine nuts, chocolate bars … are ordered directly from the producers.
The food halls of major department stores like the Printemps du Goût, La Grande Épicerie de Paris and Lafayette Gourmet offer a wide and very international choice, with the accent on quality.
In the 3rd arrondissement, Maison Plisson is a unique concept with a food hall and restaurant. In the grocery area, more than 6,000 quality products await you. In the 9th arrondissement, Causses is both a food store and a deli with soups, salads and sandwiches.