Le Boulanger de la Tour

At the foot of the Tour d'Argent, in a beautiful setting of light marble and solid wood, with a production workshop that opens onto the shop where the organic breads made in our bakery stand majestically in front of our customers: Baguettes de la Tour, tourtes de meule, Scandinavian breads, wholemeal breads, corn breads, punchy breads and much more. In the shop windows, delicious pure butter viennoiseries, beautiful pastries and other travel cakes await you. Craftsmanship at its best.

Opening times and prices

Open from 7am to 8pm on weekdays, and from 8am to 8pm at weekends and on public holidays.

Services

• Reception of groups

On-site and telephone ordering

Sustainable approach

• Made in France

Useful information