In front of the Tuileries and founded in 1903, the Angelina tea room is a refined place where the most gourmet will meet. Since its opening, the French elite often visits to enjoy delicious pastries.
Moldings, gold plating, frescos, medallions will seduce fine food connoisseurs and history enthusiasts.
It’s been a century, since Angelina has been one of the French institution for the gourmet.
The restaurant combines classical dishes of the French gastronomy as well as our chef’s modern and creative inventions: salmon filet, veal medallion with morels, …
For the afternoon snacks and desserts, the pastry lovers will be pleased by the sweet creations elaborated by our chef
