La Petite Epicerie de la Tour has opened at no. 13, next to the Tour d’Argent. A place where you will find all the daily essentials, from wines to sweet groceries (jams, spreads, biscuits, rum babas...), to savoury groceries (vinegars, olive oils, terrines, foie gras, sauces, salts...) the exclusive recipes of Chef Yannick Franques, as well as dairy products: butter, eggs, milk, organic cheese from small producers sourced from the Paris region and in particular from the farm Sainte Colombe and the Domaine de la Chalotterie. There are also seasonal vegetables grown and harvested in the Paris region, as well as a wide selection of products sold in retail, in bulk or in jars such as: teas and coffees from the Brûlerie des Gobelins, organic herbal tea from Emmanuel Burlot, spice mixes, aperitif mixes, fruit in syrup … And to cook these products at home in style, it is now possible to have the perfect ensemble with linens from La Tour d’Argent: aprons, gloves or tea towels woven by Jacquard Français.
