Find a selection of crêperies in Paris where you can enjoy delicious sweet crêpes or savoury buckwheat galettes.
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Whether sweet or savoury, crêpes delight everyone's taste buds! Originally from Brittany, crêpes – or galettes – made from buckwheat flour are enjoyed savoury, accompanied by a bowl of cider or apple juice for children. But for sweet treats, it's the wheat flour crêpe that we all love! Butter and sugar, sugar and lemon, salted butter caramel, Suzette or Grand Marnier... You can try them all in one of the capital's many crêperies or enjoy a street food version.
Paris is full of crêperies where you can enjoy sweet crêpes, buckwheat galettes or more modern concepts. Here is a selection of the best crêpes in Paris, organised by neighbourhood to help you find your way around.
Paris is one of the European capitals where crêpe culture is most deeply rooted. Breton heritage, popular tradition and contemporary creativity come together in numerous establishments where you can enjoy sweet crêpes and buckwheat galettes. To help you find the best crêpes in Paris, this selection is organised by major neighbourhoods, making it easier to satisfy your cravings as you explore the city.
In the Haut Marais, at Gigi, crêpes are celebrated in all their forms. Here, they come in traditional versions, as crêpes to share with drinks, in gourmet salads or even as pancakes. The recipes, with their authentic, original or exotic flavours, appeal to lovers of Breton cuisine as well as those curious to discover new combinations. A must-visit address to discover the best crêpes in Paris in a creative version.
Another must-visit, the Breizh Café has established itself as one of the best crêperies in Paris. Renowned for the quality of its buckwheat galettes, its locally sourced ingredients and its respect for Breton traditions, it offers an authentic gastronomic experience in the heart of the Marais.
More modern, Crêpolog offers a contemporary take on Breton crêpes. Original fillings, fresh ingredients and careful presentation make this crêpe bar a popular destination for those who want to enjoy the best crêpes in Paris with a twist.
The Canal Saint-Martin neighbourhood is an ideal playground for lovers of gourmet breaks. Lulu la Nantaise stands out with its extensive menu of sweet and savoury crêpes, perfect for enjoying on the terrace on sunny days.
In a similarly welcoming spirit, La Galetterie, Cœur de Breizh, Crêperie Suzette and Patakrep offer generous, affordable and convivial recipes. These establishments are among the best crêpes in Paris for a simple, authentic and tasty break.
With nearly a million Bretons living in the Paris region, Montparnasse is historically the go-to neighbourhood for crêperies. Around Rue Odessa and Rue du Montparnasse, Breton cuisine is everywhere.
Coeur de Breizh, Crêperie du Manoir Breton, Ty Billig and Petit Morbihan embody this tradition. Here, buckwheat galettes are cooked on the billig in front of customers in a friendly and authentic atmosphere. For many Parisians and visitors, this is where you'll find some of the best crêpes in Paris.
The 11th arrondissement is home to several iconic establishments. Krügen is renowned for its kraz crêpes, which are crispy and thin, inspired by Bigouden traditions. It's a place with character for those who love distinctive textures.
Crêperie Bertine stands out with its original concept of ‘double crêpes’. Thanks to the double fermentation of the batter, the flavours are intensified. Generously filled and composed of two layers of buckwheat crêpes, they offer a unique experience among the best crêpes in Paris.
On the outskirts of Bonne Nouvelle, Crêperie Tanguy revisits traditional crêpes with high-quality sourced ingredients in a modern and refined setting.
An iconic and touristy neighbourhood, Montmartre is also home to several places where you can enjoy the best crêpes in Paris after a stroll around the Sacré-Cœur or through the narrow streets of the Butte. Here, the crêperies cultivate a spirit that is at once popular, authentic and gourmet.
Tucked away in a small street in the neighbourhood, Crêperie Brocéliande is a traditional Breton crêperie much loved by regulars. It is renowned for its generous recipes, thin buckwheat galettes and tasty sweet crêpes, served in a warm and unpretentious atmosphere.
Another friendly spot, La Crêperie mon ami is ideal for a gourmet break on the Butte Montmartre. Here you can enjoy savoury and sweet crêpes in a relaxed, local atmosphere, perfect for soaking up the soul of the neighbourhood while savouring some very good crêpes.
Finally, Crêperie Rozell Café will win you over with its delicious, carefully prepared crêpes, combining Breton tradition with a contemporary touch. Highly rated, this establishment is particularly appreciated for the quality of its fillings and its warm welcome, and is a sure bet for those looking for the best crêpes in Paris in Montmartre.
In the 1st arrondissement, the crêperie Buckwheat at the Hôtel Normandy Le Chantier invites you to discover crêpes and galettes enhanced by Normandy's culinary heritage, just a stone's throw from the Domaine National du Palais Royal.
In the 20th arrondissement, Chez ROND - Sarrazin et Calvados is a little-known gem that is passed on by word of mouth. The crêpes and galettes are served very kraz, for a frank and authentic taste experience.
Finally, La Crêperie Bretonne Fleurie remains a sure bet among the best crêpes in Paris.
Traditional galettes, vegetarian options and sweet treats are prepared with care. In the same vein, Brutus, in the Batignolles district, offers a wide choice of galettes accompanied by more than 25 ciders. And for children, organic apple juice, colouring books and a special menu are available.
A trip to Paris to discover the crêperies of 2026:
While there are many traditional crêperies, Paris is also a city of culinary innovation. To enjoy the best crêpes in Paris on the go or discover original formats, several addresses stand out.
The galette bar Galbar, in the 10th arrondissement, offers generous crêpes with unusual combinations to eat in or take away in a cone. A perfect concept for a quick break without compromising on indulgence.
At Comptoir Harajuku and Princess Crêpe, Japanese-style rolled crêpes seduce with their delicacy. Topped with fresh fruit, ice cream and whipped cream, they offer a sweet and delicate interpretation inspired by Tokyo's famous Harajuku district.
More traditional, the crêperie La Droguerie, in the 10th arrondissement of Paris, is recognisable by its famous blue façade. It offers generously filled buckwheat and wheat crêpes at very reasonable prices, ideal for takeaway.
Finally, the Ty'Joh food truck, found in Colombes and Paris, is run by an artisan crêpe maker. It offers homemade Breton crêpes and galettes, with a menu that focuses on seasonal, high-quality ingredients.
To enjoy the best crêpes in Paris at any time of day, certain establishments have become essential stops. On Rue Mouffetard, Au P'tit Grec offers generous crêpes inspired by kebabs, renowned throughout Paris. They are available until 2 a.m.
The same concept can be found near Place de Clichy with Dawa Street, open until 1:45 a.m. On the edge of Parc de la Villette, Délicieux Montmartre offers crêpe sandwiches until 5:30 a.m. in Pantin, perfect for a night out. Near Notre-Dame Cathedral, La Crême de Paris, open until 2 a.m., offers a wide selection of savoury and sweet crêpes, waffles, homemade ice cream and many other desserts.
While Paris itself is full of great places to eat, some of the best crêpes can also be found outside the capital. Greater Paris has some wonderful surprises in store for lovers of Breton crêpes.
In Colombes, the Ty'Joh food truck has established itself as a benchmark for its artisanal crêpes to take away. In Montreuil, Lucette fait des crêpes offers gourmet and creative recipes in a friendly atmosphere. Near Saint-Ouen, La Crêperie du Clown tempts customers with its traditional galettes in a warm setting.
These establishments perfectly complement the selection of the best crêpes in Paris and its region, ideal for foodies curious to explore beyond the city limits.
They are especially worth trying on Chandeleur, the crêpe festival that delights children, or on Mardi Gras.
