Fish, seafood and shellfish are a highly sought-after delicacy. True to its fine gastronomic reputation, many Parisian restaurants, offer menus that are sure to please fish and seafood.
The market at Rungis, the largest fresh produce market in the world, is the place where discerning restaurateurs source their products. The quality of these products, whether French or foreign, can be tasted in the dishes on offer. On the menu: oysters, scallops, scampi, salmon, lobster ... A breath of fresh sea air in the capital!
