Over the Easter weekend, numerous hotels and cafes are offering special brunch menus. Here is a selection of to enjoy a gourmet Easter weekend with family or friends.
In this article:
The prestigious Ritz invites guests to enjoy its Easter brunch, featuring a selection of festive dishes. Children can take part in an egg hunt in the Grand Jardin.
Prices: €295 per person (brunch at €150 for 5–12-year-olds).
Available on Sunday 5 April 2026, subject to booking.
More information about the Ritz Paris
15 Place Vendôme - 75001 Paris
The luxury Molitor hotel, in the 16th arrondissement, is hosting its Easter brunch in a friendly and festive atmosphere, offering guests a tempting selection of sweet and savoury dishes on Sunday 5 and Monday 6 April 2026. The highlights of this feast? A mousse bar, an egg bar with omelettes and customised scrambled eggs, and a champagne bar!
Good to know: an egg hunt will be organised on Wednesday 8 April.
Price: €110 per person (€50 for children)
Available on Sunday 5 April 2026 and Monday 6 April 2026.
More information about Le Molitor
16 avenue de la Porte Molitor, 75016 Paris
On Sunday 5 April 2026, The Peninsula Paris and its Executive Chef David Bizet will be hosting a Grand Easter Brunch, featuring a wealth of sweet and savoury dishes. On the menu are iconic seasonal dishes, chocolate creations and lavish, varied buffets spread across the ground floor between Le Lily restaurant and the Lobby. An egg hunt and activities such as a horse-drawn carriage ride will also be organised to make this a festive and memorable day for the little ones.
Price: €235 per person (€117 for 5–11-year-olds, free for under-5s)
Easter Brunch available on 5 April 2026.
More information about The Peninsula Paris
19 avenue Kléber, 75116 Paris
At Le Meurice, Easter celebrations take on a decidedly gourmet flavour. The Parisian luxury hotel, owned by Dorchester Collection, invites its guests to enjoy an exceptional brunch at Le Dalí restaurant, in an elegant setting accompanied by live music.
On Sunday 5 April, the menu features a hearty French-style brunch blending classic dishes with Easter-inspired creations: gravlax salmon, duck foie gras served with roasted apple, as well as seasonal dishes such as lamb with green asparagus.
For dessert, pastry chef Cédric Grolet’s signature creations will enhance the experience, notably with his trompe-l’œil Easter egg, as spectacular as it is delicious.
Price: €215 per person
Available on Sunday 5 April from 12.15 pm to 2.15 pm, by reservation.
More information about Le Meurice
Le Crillon Paris is opening its Salons Historiques for Easter. It is in this exceptional setting that the brunch will take place on Sunday 5 April. On the menu, everything that has made the hotel’s cuisine famous, with a special focus on chocolate, of course! What’s more, two large egg hunts will be organised for the children, and every guest will leave with a jar of spread from the in-house pastry chef Matthieu Carlin.
Price: €245 (including a glass of Champagne) / adult
€125 / child aged 6 to 12
Available on Sunday 5 April 2026, first seating from 11.30am–12.15pm and second seating from 2.30pm–3.00pm. A special Easter Tea Time is also being held from 20 March to 3 May 2026, on Fridays, Saturdays and Sundays in the Winter Garden (€88 per person)
10 Place de la Concorde, 75001 Paris
In the elegant setting of the Le Camélia restaurant, and its gardens weather permitting, the Mandarin Oriental is offering an Easter brunch menu featuring pastries, a choice of starter and main course, including sliced leg of lamb cooked in a salt crust, black cardamom oil, turnips and glazed peas prepared by chef Nina Haradji, followed by an assortment of desserts by Julien Dugourd, the in-house pastry chef.
Price: €175
Available on Sunday 5 April 2026
251 Rue Saint-Honoré, Paris, 75001
This year, the Hôtel Notre-Dame des Arts has teamed up with chocolatier Plaq to create a colourful Easter celebration!
What’s on the programme? A free exhibition of the 2026 Easter collection, chocolate tastings and sales on 28 and 29 March, then on 4, 5 and 6 April 2026. Over the Easter weekend, 5 and 6 April, a treasure hunt will be organised in the hotel and Pimpan restaurant will offer a special lunch menu. For the occasion, chef Clément Courtemanche has created dishes centred around cocoa. Pure indulgence.
Hôtel Dame des Arts, 4 Rue Danton, 75006
Price: €49
Special Easter brunch menu available on Sunday 5 April 2026 and Monday 6 April 2026 in addition to the regular menu.
The Hôtel Bowmann is preparing a delicious Easter brunch in its restaurant 99 Haussmann. Food lovers can enjoy the creations of Executive Chef Charly Salierno, including delightful sweet treats and a selection of dishes (eggs, ham, cheeses, seasonal fruit salad...).
Prices: €90 including a glass of champagne (€60 per child aged 6 to 12, €35 per child under 6).
Available on Sunday 5 April 2026, from 12 noon to 4 pm, by reservation. An in-hotel egg hunt is also available for children attending the brunch.
More information about the Bowmann Hotel
On Sunday 31 March, the Sofitel Scribe Paris Opéra sets the table for a most distinguished Easter brunch: for starters, guests can enjoy pastries, devilled eggs, avocado and salmon croissants, and Lammele, a traditional Alsatian pastry shaped like an Easter lamb. This sets the scene for the main course, which will feature real lamb. Finally, for dessert, guests can enjoy fluffy chocolate and hazelnut pancakes and French toast with red berries and Chantilly cream. Coffee and champagne are included in the menu. For children aged 3 to 10, a special buffet and entertainment are provided by the hotel team.
Price: €75 per person (€25 for 5–10 year olds, free for under-5s)
Easter brunch available on 31 March 2026, at 12 noon and 1.45 pm.
Opposite the Opera House, with its sumptuous Second Empire décor, the Café de la Paix is a legendary venue where the cream of Parisian society has always flocked throughout its more than 150-year history. For Easter, Chef Laurent André offers a sumptuous buffet richly stocked with brunch classics: pastries, cold cuts, cheeses, seafood, eggs in various forms… All complemented by a fine selection of hot and cold dishes and a range of desserts, each more tempting than the last.
Prices: from €79
Date: Sunday 5 April 2026
5 Place de l’Opéra 75009.
More information on the Café de la Paix website
Ladurée is one of Paris’s legendary establishments. The patisserie is hosting its classic “Grand Brunch” on Easter Sunday. What’s on the buffets? The unmissable pastries, hot and cold dishes, as well as a selection of seafood and an oil bar from Château Estoublon. Enjoy a refined experience in the elegant setting of the Champs-Élysées tea room.
Prices: €120 for adults, €60 for children
Date: Sunday 5 April 2026
75 avenue des Champs-Élysées, 75008 Paris.
Why not treat yourself to a timeless experience to celebrate Easter this year? To do so, head to the most beautiful avenue in Paris: the Seine.
Embark on a gourmet cruise lasting over 3 hours aboard the magnificent barge of the Diamant Bleu.
The buffets feature a carefully curated selection by chef Mohamed Gamra, using fresh, seasonal produce: seafood, charcuterie, cheeses and pastries, as well as hot dishes and stations where chefs cook crêpes and other treats right before your eyes.
The upper deck welcomes you between courses to admire Paris’s most beautiful monuments: the Eiffel Tower, the Louvre, the Conciergerie…
Prices: from €79
Date: to be confirmed
More information on the Diamant Bleu website
2 rue Ranelagh, 75016
Head to the Bois de Boulogne for an Easter Sunday with a countryside feel at the Chalet des Îles. Overlooking the lake and boasting large terraces, the restaurant offers a timeless setting. On the buffets, chef Pierre Chomet will present a fine selection of delicious treats: pastries, savoury snacks, sweet treats… But the highlight of the day will undoubtedly be the activities organised for the children. What’s on the programme? Painting eggs and bells, as well as an egg hunt in our outdoor areas, weather permitting.
Prices: €75
Date: Sunday 5 April
14 Chemin de Ceinture du Lac Inférieur du Bois de Boulogne, Porte de La Muette, 75016 Paris
To mark the Easter weekend, the Waldorf Astoria Versailles – Trianon Palace is hosting an Easter brunch on Sunday 5 April in its very elegant Salon Clémenceau and a lunch in the La Véranda restaurant on Monday. Executive Chef Frédéric Larquemin and Pastry Chef Eddie Benghanem will be serving a medley of hot and cold, sweet and savoury dishes. These include seafood platters, charcuterie, a foie gras medley, beef cheek parmentier, prawns, tarts and vegetarian veloutés… Enough to make your mouth water!
Prices: €175 per person, including a glass of Champagne (brunch at €145 per child) .
Available on Sunday 5 April, subject to booking. La Véranda restaurant will be serving an Easter Monday lunch
More information on the Waldorf Astoria Versailles – Trianon Palace hotel
The Royal Abbey of Royaumont estate welcomes you for a special Easter brunch prepared by Chef Patrick Derisbourg and his team. They will treat you to a cold buffet (charcuterie platters, marinated salmon, candied vegetables...), a hot buffet (scrambled eggs, grilled bacon, confit lamb, roasted baby potatoes) and a dessert buffet (Royaumont chocolate mousse, coffee tiramisu, panna cotta with red berries...), all served as much as you like. An Easter egg hunt is also organised throughout the weekend.
Price: €69 per person (€25 per child under 12)
Available on Sunday 5 and Monday 6 April 2026, by reservation. Attending the brunch grants free access to the monument, its gardens, the guided tour and ‘Dimanche à Royaumont’.
More information on the Royal Abbey of Royaumont
Easter is celebrated in the abbey’s various restaurants, but it is truly the Easter brunch, served in the enchanting setting of the Monks’ Refectory, that will be the highlight of the weekend.
Chefs Yannis Sgard and Luis Veerayen will be offering a generous Easter buffet featuring, in particular, lamb and rabbit.
Before that, on Sunday 5 April at 10am, the Domaine de l’Abbaye will host a massive Easter egg hunt, and on Monday 6 April, a giant parent-child orienteering race.
Price: Adults €145, children up to 12 years old €70
Easter weekend from Saturday 4 to Monday 6 April 2026
