TRADITIONAL RESTAURANT

Chai 33

Bercy Village - 33 cour Saint-Émilion - 75012 Paris

Chai 33 is a restaurant dedicated to the world of wine. This restaurant includes a historic cellar with more than 300 wines, a bistro, a bar, a wine shop, two terraces as well as a private seminar room. It's adaptability, its kitchen teams as well as the technical aspects allow people to organise all sorts of private or professional events from 10 to 600 guests.

Type of event

Cocktail
Press conference
Dinner
Art exhibition
Incentive / Team Building
Product launch
Meeting / conference / study day
Trade fair / exhibition
Evening event with dancing
Filming
Breakfast / lunch / dinner

Rooms

Bar Perche Salle ou structure éphémère 200m²

Cocktail 145 people

Daylight
Without pillar
Wheelchair accessible

Carré Mondrian Salle ou structure éphémère 50m²

Cocktail 50 people

Banquet 50 people

Without pillar
Wheelchair accessible

Table d’Hôtes Salle ou structure éphémère 25m²

Banquet 20 people

Without pillar
Wheelchair accessible

Salon du Parc Salle ou structure éphémère 100m²

In U shape 30 people

In classroom 33 people

Cabaret 55 people

Theater 90 people

Daylight
Without pillar
Wheelchair accessible

Bistrot Salle ou structure éphémère 36m²

Banquet 50 people

Daylight
Without pillar
Wheelchair accessible

Privat Totale Salle ou structure éphémère 700m²

Cocktail 600 people

Banquet 350 people

Wheelchair accessible

Restaurant Salle ou structure éphémère 340m²

Cocktail 350 people

Banquet 240 people

Daylight
Wheelchair accessible

Plateau Principal Salle ou structure éphémère 265m²

Banquet 170 people

Daylight
Wheelchair accessible
Ceiling height over 5m

Rooms overview

	Cocktail	Banquet	In U shape	In classroom	Cabaret	Theater	Daylight	Without pillar	Wheelchair accessible	Ceiling height over 5m
Bar Perche	145 people						✔	✔	✔
Carré Mondrian	50 people	50 people						✔	✔
Table d’Hôtes		20 people						✔	✔
Salon du Parc			30 people	33 people	55 people	90 people	✔	✔	✔
Bistrot		50 people					✔	✔	✔
Privat Totale	600 people	350 people							✔
Restaurant	350 people	240 people					✔		✔
Plateau Principal		170 people					✔		✔	✔

Services

Vegetarian cuisine
Organic cuisine
Panoramic view
Terrace and/or garden
Brunch

French cuisine:

Traditional cuisine

Number of seats:

350

Sustainable approach

-Offers doggy bags for left-overs
-biowaste sorting
-environmentally aware team
-low cost menus
-efficient food preparation
-saving portions (toppings)
-strict bread management