Aux Lyonnais

At the heart of the 2nd arrondissement in Paris, come discover the Parisian restaurant devoted to the cuisine of Lyon whose specialities are interpreted with modernity and lightness.
Since 1890, this traditional and quality restaurant has maintained a warm and relaxed welcome. Steeped in history, it was taken over by Alain Ducasse in 2002. The watchwords are authenticity and generosity, values dear to the cuisine of Lyon.
Aux Lyonnais offers an updated version of Lyonnais cuisine with talent and imagination. A culinary journey to the heart of Lyon's terroir...
In the kitchen, the Chef successfully reinterprets Lyonnais cuisine by adding a touch of modernity that makes it lighter, more accessible, and even tastier.

Type of event

• Cocktail
• Dinner
• Incentive / Team Building
• Film shoot / Photo shoot
• Breakfast / lunch / dinner

Rooms

Services

• Brunch

Lyonnaise cuisine

60

Sustainable approach

Quality restaurant (Collège Culinaire de France).

Disability

- Motor disability: entrance on the same level or with an inclined plane, no adapted toilet facilities.
- Visual impairment: transparent glass doors/walls indicated by contrasting elements, absence of obstacles to the face when circulating.
- Hearing impairment: booking and/or payment possible on the website.
- Mental disability: trained/aware staff.

Organize an accessible event

Useful information