Plantation Paris

Plantation Paris, an event space & rooftop farm, is a new reference for sustainable events in the 18th arrondissement of Paris.

The 7,000 m² farm is resolutely modern and environmentally conscious: Plantation Paris grows vegetables, herbs and salad for top Parisian chefs, but also for private individuals to whom they deliver by cargo bike. Their rooftop event space is unique in Paris and enjoys an exceptional location as it overlooks the permaculture vegetable garden on one side and the horticultural greenhouse heated by a data centre on the other, all with a panoramic view of Montmartre.
The Plantation team offers committed and tailor-made events for companies, with the guiding principle of high standards at all levels of their event design. Plantation Paris intervenes for press or new product launches, showrooms, shoots, locavore cocktail parties, influencer days, fashion shows, company seminars, team building, etc.


Tailor-made, integrated and turnkey offer for more simplicity
Plantation Paris offers a tailor-made service for all your events and only works with their caterers, who are referenced for their values and their high standards, in line with their own approach.
For drinks, Plantation Paris works directly with producers: from biodynamic winegrowers to traditional soft drinks producers, Plantation Paris promotes small businesses that are just as passionate about what they do as they are.
Plantation Paris also offers to enliven your events with different types of activities, workshops and workshops ranging from blind microgrower tastings to a presentation of the project by one of the founders, to a breathing or yoga session, to fully experience well-being on the urban farm.

Type of event

• Cocktail
• Press conference
• Dinner
• Art exhibition
• Incentive / Team Building
• Product launch
• Meeting / conference / study day
• Trade fair / exhibition
• Show room
• Evening event with dancing
• Filming

Additional information

Technical services

• Videoconferencing services, phygital
• Outdoor reception area

Integrated catering service , Listed caterer

Rooms

Sustainable approach

Now more than ever, our company is committed to cultivating a carbon-less ambition by adopting more ethical and sustainable practices in the way we operate. We wish to contribute to the improvement of society and the protection of the environment by limiting the ecological and environmental impact of our events by offering̀ our customers excellent products and by collaborating with new start-ups committed to an eco-responsible approach.
• Our barn has been eco-designed with high quality, sustainable materials, most of which are made in France and come from sustainable French forests for the wood materials.
• Our vegetable garden and greenhouse produce vegetables from 100% organic, Demeter seeds that are reproduced and harvested when they are at their most nutritious and vitamin-rich.
• We have listed responsible caterers, working in a logic of 0 waste with our products of the farm with our products
• All our deliveries to restaurants and private customers are made by cargo bike with companies that pay their employees.
• Production from seed to plate with very local production

Useful information