Freelance caterer, Listed caterer
In U shape | Cocktail | Meeting room | Banquet | Daylight | Wheelchair accessible | |
---|---|---|---|---|---|---|
Tino Rossi | 40 people | 190 people | 70 people | 150 people | ✔ | ✔ |
Edith Piaf | 15 people | 50 people | 20 people | 40 people | ✔ | ✔ |
The ISO 20121 standard on responsible event management for all event professionals, including caterers:
* The choice of labels dedicated to the origin of the products used: Origine France Garantie, AB, Bio, AOC, AOP
* The labels dedicated to the conditions of manufacture of the product: AB, Bio, Max Havelaar, Label Rouge, Bleu Blanc Cour, Rainforest Alliance:
* Other standards and labels found in all sectors of activity: ISO g001, ISO 14001, OSHAS 18001, ISO 26000, Diversity Label
* Proximity: choice of independent and local producers Marché du Carreau in Rungis:
* Favouring; or even obliging ourselves to use seasonal products.
Environmental: selective sorting and recycling of waste, optimization of transport rates to reduce environmental footprint;
* Economic: reduction of waste (optimized quantities, minimized and biodegradable packaging, preference for durable rather than disposable tableware);
* Responsible purchasing: in products (local, seasonal, fair trade, sustainable agriculture, organic, no endangered species, low carbon impact), and services (work reintegration companies or EA/ESAT)
* Social: assistance or privileged partnership with local social or humanitarian associations, etc.