Theater | Banquet | In U shape | In classroom | Cabaret | Cocktail | Meeting room | Daylight | Without pillar | Wheelchair accessible | With stage | Ceiling height over 5m | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Aile S | 25 people | 25 people | ✔ | ✔ | ✔ | |||||||
Grande salle | 60 people | 30 people | 40 people | 40 people | 60 people | 70 people | 40 people | ✔ | ✔ | ✔ | ||
Cuisine | ✔ | ✔ | ✔ | |||||||||
RDC Château (aile L + aile S) | 500 people | ✔ | ||||||||||
Clairière | 300 people | 300 people | 350 people | 300 people | 1000 people | 300 people | ✔ | ✔ | ✔ | ✔ | ||
Auditorium | 80 people | ✔ | ||||||||||
Aile L avec Terrasse | 200 people | 200 people | 200 people | 500 people | ✔ | ✔ | ||||||
Salon GP | ✔ | |||||||||||
Aquarium | 15 people | 10 people | 10 people | 15 people | 25 people | 10 people | ✔ | ✔ | ✔ | |||
Aile L sans terrasse | 100 people | 100 people | 100 people | 100 people | 120 people | 100 people | ✔ | ✔ | ✔ |
Launched in 2019, the GoodPlanet Foundation's Pedagogical Kitchen aims to raise awareness among the general public, regardless of age, about sustainable food through cooking classes. This awareness-raising is accompanied by eco-responsible actions implemented in the supply and a zero waste approach. This commitment to sustainable cooking has earned it the Ecotable label.