| Surface area |
|
|
|
|
|
|
| Daylight | Without pillar | Wheelchair accessible | With stage | Ceiling height over 5m | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aile S | 50m² | 25 people | 25 people | ✔ | ✔ | ✔ | |||||||
| Grande salle | 100m² | 60 people | 40 people | 40 people | 60 people | 70 people | 30 people | ✔ | ✔ | ✔ | |||
| Cuisine | 70m² | ✔ | ✔ | ✔ | |||||||||
| RDC Château (aile L + aile S) | 350m² | 500 people | ✔ | ||||||||||
| Clairière | 1000m² | 300 people | 350 people | 300 people | 1000 people | 300 people | ✔ | ✔ | ✔ | ✔ | |||
| Auditorium | 80m² | 80 people | ✔ | ||||||||||
| Aile L avec Terrasse | 550m² | 200 people | 200 people | 200 people | 500 people | ✔ | ✔ | ||||||
| Salon GP | ✔ | ||||||||||||
| Aquarium | 30m² | 15 people | 10 people | 15 people | 25 people | 10 people | ✔ | ✔ | ✔ | ||||
| Aile L sans terrasse | 300m² | 100 people | 100 people | 100 people | 120 people | 100 people | ✔ | ✔ | ✔ |
Launched in 2019, the GoodPlanet Foundation's Pedagogical Kitchen aims to raise awareness of sustainable eating among the general public, of all ages, through cooking classes. This awareness-raising is accompanied by eco-responsible actions implemented in sourcing and a zero-waste approach. This commitment to sustainable cooking has earned it the Ecotable label.

Carrefour De Longchamp