A successful event in Paris is often associated with an exceptional gastronomical experience. Discover or rediscover the top Parisian gastronomy professionals. A number of them are linked to one or several exceptional venues, which they manage, but they also organize events off-site.
An indispensable name in French event catering, Butard Enescot has made excellence its core mission since 1972. This family-run group strives to pass on French savoir-faire with ever more surprising dishes.
Constantly evolving, the Butard Paris group is committed to offering more responsible cuisine, certified by the famous ISO organization.
Inspired by Alain Ducasse’s vision and experience, DUCASSE Réception offers exceptional culinary creation, inspired by the spirit of the place and the tone of the event. Discover Ducasse's signature venues.
'Haute couture' cuisine mixed with experience in creating the perfect decor and quality service is what Lenôtre, Traiteur & Créateur d'événements offers to make your event unique. The caterer proposes a choice of exceptional venues in Paris like the Pré Catelan and Yachts de Paris.
With 35 years of know-how, Saint Clair le Traiteur is more than a product or a gastronomy concept. The caterer gives its customers a truly all-round experience. Firstly, it has an impressive venue, the Pavillon Dauphine Saint Clair. This prestigious place, in a delightful green setting in the West of Paris, welcomes your events from 20 to 1,000 people ... The caterer also receives events at 24, Place des Vosges, equally exceptional venue. As for the menu, it is increasingly based on responsible farming, and favours locally-produced food and cooking methods that preserve all the qualities of the products.
Looking to get your customers together in a restaurant with an original concept? Paris is full of restaurants that will leave them with unforgettable memories. Be it in a museum, a monument, a boutique, a bakery or on the water, there’s plenty to choose from.
