A successful event in Paris is often associated with an exceptional gastronomical experience. Discover or rediscover the top Parisian gastronomy professionals. A number of them are linked to one or several exceptional venues, which they manage, but they also organize events off-site.
Dalloyau’s cuisine is much more than just a showcase of beautiful, eye-catching pastries. It's a journey through time, starting in 1682 with the creation of the company by Charles Dalloyau, “officier de Bouche” to King Louis XIV. But above all, it's a journey into the fascinating world of taste and flavors, because at Dalloyau, quality is a fundamental principle that runs throughout the entire creative chain: local, traceable, first-choice products.
Inspired by Alain Ducasse’s vision and experience, DUCASSE Réception offers exceptional culinary creation, inspired by the spirit of the place and the tone of the event. Discover Ducasse's signature venues.
'Haute couture' cuisine mixed with experience in creating the perfect decor and quality service is what Lenôtre, Traiteur & Créateur d'événements offers to make your event unique. The caterer proposes a choice of exceptional venues in Paris like the Pré Catelan and Yachts de Paris.
After more than 120 years of history, Maxim's is a truly legendary universe, establishing itself today as one of France's most famous and mythical brands. Their products come from exceptional terroirs and are of the highest quality. Combined with the refinement of the Maxim's Traiteur brand, they become exceptional. For your corporate events, Maxim's Traiteur will accompany you for cocktails, buffets or plated service.
Getting just the right balance between the presentation and the taste of products, that is the ambition of Olivier Théron. Focusing on organic and fresh products, he comes up with the best of flavours for mouth-watering buffets, cocktail dinners, or culinary activities for your guests! The caterer is commited to an eco-responsible approach and gives priority to the quality of products.
Renowned caterer Potel & Chabot has 4 prestigious venues in Paris where gourmet food, decor and the art of table setting are expertly combined to make your receptions truly magical. Discover the venues : Pavillon Cambon Capucines – Pavillon Gabriel - Pavillon Vendôme Hôtel d’Evreux
With 35 years of know-how, Saint Clair le Traiteur is more than a product or a gastronomy concept. The caterer gives its customers a truly all-round experience. Firstly, it has an impressive venue, the Pavillon Dauphine Saint Clair. This prestigious place, in a delightful green setting in the West of Paris, welcomes your events from 20 to 1,000 people ... The caterer also receives events at 24, Place des Vosges, equally exceptional venue. As for the menu, it is increasingly based on responsible farming, and favours locally-produced food and cooking methods that preserve all the qualities of the products.
An indispensable name in French event catering, Butard Enescot has made excellence its core mission since 1972. This family-run group strives to pass on French savoir-faire with ever more surprising dishes.
Constantly evolving, the Butard Paris group is committed to offering more responsible cuisine, certified by the famous ISO organization.
Looking to get your customers together in a restaurant with an original concept? Paris is full of restaurants that will leave them with unforgettable memories. Be it in a museum, a monument, a boutique, a bakery or on the water, there’s plenty to choose from.
