Caterers: new concepts to discover!

La Rédaction Paris je t'aime -
Whatever type of reception you are envisaging, it is essential to work with a caterer. Some names spring to mind as they are synonymous with Paris for both historic and geographical reasons. However, you might not be familiar with independent caterers and new actors on the scene. We have hand-picked a few that will add a special twist to your refreshment breaks. Main meals, an aperitif, or a picnic pause … discover new concepts!

For all types of receptions, Le traiteur Parisien brings its passion and creativity to your event to ensure that the moment reflects your company's values. The cooking is refined and prepared with seasonal products, labelled and local if possible. Zero carbon emission deliveries are offered.

Nomad, the catering service of Châteauform', provides a flavoursome accompaniment to events taking place at the group's Paris venues, but also offsite, throughout the Paris region. The recipe for success? Fresh and seasonal products, rigorously selected from local producers and from short food supply chains, together with creative and passionate chefs. The Châteauform' spirit with its values of authenticity and conviviality is evident in its shared buffet food and generous sit-down meals.

Specialising in the black diamond, Truffes Folies (Truffes folies - Paris 7, Truffes Folies - Paris 8) puts its expertise at the service of your receptions and professional events. Through refined menus, truffles are presented in all their forms and adapted to business lunches, cocktail receptions or sit-down meals. For your seminars or professional evenings, Truffes Folies offers a high-end catering service inspired by the restaurant's menu. Truffle appetisers, refined dishes and gourmet creations are tailor-made to enhance your events and impress your guests: each service is designed to combine elegance, flavour and practicality, whether at your premises or at your reception venue.

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