Plan your bespoke event with Les Tabliers and their entire team focussing on ‘culinary pleasures’. Fresh, seasonal produce is prepared by the chef to reflect current trends, for 10 to 5,000 persons.
For all types of receptions, Le traiteur Parisien brings its passion and creativity to your event to ensure that the moment reflects your company's values. The cooking is refined and prepared with seasonal products, labelled and local if possible. Zero carbon emission deliveries are offered.
For more than 20 years, Saveurs d'étoiles has been organizing upscale receptions in prestigious venues. The caterer has acquired expertise in the luxury sector and offers culinary creations in the form of ‘collections’, as well as an approach around the senses: flavours, fragrances, colours, and textures.
Nomad, the catering service of Châteauform', provides a flavoursome accompaniment to events taking place at the group's Paris venues, but also offsite, throughout the Paris region. The recipe for success? Fresh and seasonal products, rigorously selected from local producers and from short food supply chains, together with creative and passionate chefs. The Châteauform' spirit with its values of authenticity and conviviality is evident in its shared buffet food and generous sit-down meals.
