Caterers: new concepts to discover!

Whatever type of reception you are envisaging, it is essential to work with a caterer. Some names spring to mind as they are synonymous with Paris for both historic and geographical reasons. However, you might not be familiar with independent caterers and new actors on the scene. We have hand-picked a few that will add a special twist to your refreshment breaks. Main meals, an aperitif, or a picnic pause … discover new concepts!

Plan your bespoke event with Les Tabliers and their entire team focussing on ‘culinary pleasures’. Fresh, seasonal produce is prepared by the chef to reflect current trends, for 10 to 5,000 persons.

For all types of receptions, Le traiteur Parisien brings its passion and creativity to your event to ensure that the moment reflects your company's values. The cooking is refined and prepared with seasonal products, labelled and local if possible. Zero carbon emission deliveries are offered.

For more than 20 years, Saveurs d'étoiles has been organizing upscale receptions in prestigious venues. The caterer has acquired expertise in the luxury sector and offers culinary creations in the form of ‘collections’, as well as an approach around the senses: flavours, fragrances, colours, and textures.

Evi Evane Traiteur is a family adventure with two sisters, who have been offering their interpretation of traditional Greek cuisine, since 2005, made exclusively in-house using fresh produce. You can find them in their restaurant, at their sales points and through their catering service, for cocktail parties and receptions.

Nomad, the catering service of Châteauform', provides a flavoursome accompaniment to events taking place at the group's Paris venues, but also offsite, throughout the Paris region. The recipe for success? Fresh and seasonal products, rigorously selected from local producers and from short food supply chains, together with creative and passionate chefs. The Châteauform' spirit with its values of authenticity and conviviality is evident in its shared buffet food and generous sit-down meals.

THE APERITIF CONCEPT


The ‘aperitif’ - an occasion for conviviality and even celebration, and an opportunity to bring people together for a moment of sharing. As an after-work event or lunch/dinner or a cocktail buffet, caterers are specializing:

Created by its three founders during the lockdown periods, and inspired by a desire for responsible, committed consumption, Zest Planche offers fresh homemade products such as platters for buffet dinners, spreads, and cakes. Your order is delivered to you by bike in Paris and the Paris region.

Reserved exclusively for professionals, Ferkit has an offering of artisanal products for convivial corporate events. An environmentally responsible catering service with short-distance sourced products and deliveries by cargo bike.

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