Founded in 1972, Butard Enescot has built its reputation around gastronomic excellence and impeccable service. A benchmark company, it combines culinary creativity, a sense of service and mastery of logistics to orchestrate exceptional receptions in Paris and the Paris region.
More than a caterer, we're a true all-round event partner, offering a complete package including culinary design, service, scenography, logistics and project coordination.
Backed by a team of passionate chefs, Butard Enescot's cuisine is both creative and respectful of the great French classics. Each creation is designed to sublimate the moment and adapt to new dietary expectations (vegetarian, gluten-free, etc.) with rigor and exacting standards.
Butard Enescot's actions are part of a structured CSR approach, supported by commitments to recycling, eco-responsibility and inclusion.
Referenced in a number of emblematic sites, including a number of prestigious exclusive locations: the Pavillon d'Armenonville, a veritable living space in the heart of the Bois de Boulogne, the Hôtel Le Maroi, a monument in its own right located in the heart of Paris' golden triangle, La Compagnie Paris Seine with its exceptional locations on the Seine and the Cité du Cinéma from spring 2026.
Butard Enescot puts its expertise at the service of your most strategic events: cocktail parties, conventions, major events, launches, galas, private dinners, weddings and receptions...
