Founded in 1972, Butard Enescot has built its reputation on culinary excellence and impeccable service. As a leading caterer, it combines culinary creativity, a commitment to service, and logistical expertise to orchestrate exceptional events in Paris and the Île-de-France region.
More than just a caterer, it is a true full-service event partner, offering a comprehensive package that includes culinary design, service, event styling, logistics, and project coordination.
Led by a team of passionate chefs, Butard Enescot offers cuisine that is both creative and faithful to the great French classics. Each creation is designed to enhance the moment and adapt to new dietary expectations (vegetarian, gluten-free, etc.) with rigor and precision.
Butard Enescot operates within a structured CSR framework, driven by commitments to recycling, environmental responsibility, and inclusion.
Featured at numerous iconic venues, including exclusive access to certain prestigious locations: Le Pavillon d’Armenonville, a true haven in the heart of the Bois de Boulogne; the Hôtel Le Maroi, a landmark in its own right located in the heart of Paris’s Golden Triangle; La Compagnie Paris Seine, with its exceptional venues along the Seine, and the Cité du Cinéma starting in the spring of 2026.
Butard Enescot strives to put its expertise to work for your most strategic events: cocktail parties, conventions, major events, product launches, galas, private dinners, weddings, and receptions...
