Organic cuisine is not just a mere trend: it has carved a lasting niche for itself in the Parisian culinary landscape. Consumers now want to know where the food on their plate comes from.
In organic cafes, restaurant owners select local, fresh produce or fair trade goods. Customers can choose their own produce in salad bars – tailor-made dishes combining taste and simple, natural ingredients. Whether for lunch or a tasty treat between museum visits, or a quick dinner before a show, these venues are the ideal place in which to enjoy delicious, healthy cuisine.
