Meat specialists

Rare, medium or well-done? With a sauce or grilled? In Paris, meat is enjoyed in all manner of ways.

Going against the vegetarian trend that is becoming increasingly popular in the capital, food lovers will have noticed the growing popularity of red meat. Argentinean grills, American-style steakhouses, restaurants with barbeques and fireplace grills where the meat can be cooked in front of customers have sprung up all over the city. The latest trend is definitely a carnivorous one! For the ultimate in chic, buy your meat at Yves-Marie Le Bourdonnec, the celebrity butcher behind the ‘I love meat’ movement.