Going against the vegetarian trend that is becoming increasingly popular in the capital, food lovers will have noticed the growing popularity of red meat. Argentinean grills, American-style steakhouses, restaurants with barbeques and fireplace grills where the meat can be cooked in front of customers have sprung up all over the city. The latest trend is definitely a carnivorous one! For the ultimate in chic, buy your meat at Yves-Marie Le Bourdonnec, the celebrity butcher behind the ‘I love meat’ movement.