Alsace region specialties

Restaurants in which to taste specialities from Alsace.

With dishes like chicken cooked in Riesling wine, flammenküche savoury tarts, sauerkraut, fleischschnacka meat loaf, hammele, or Easter lamb, and kaeskueche, a cottage cheese tart, Alsace cooking is very varied. You’ll find the best places in Paris to sample traditional cooking from Alsace.