Mediterranean cooking is always good. These traditional dishes from Italy, Spain, Portugal, Greece, etc. have always been favourites: pasta, paella, moussaka, etc. But there are also lesser-known Mediterranean dishes (risotto, cabri, souvlaki) which are the pride of Southern countries.
History of the Enclos de La Petite Venise (Little Venice)
Created in 1694, two years after the launching of …
Les Ombres Quai Branly: Paris has a new culinary place to be!
Headed up by Alexandre Sempere, one of Alain …
Non-stop service from 11am to 7pm
Since 1926, this restaurant has offered French cuisine, a brasserie and a …
A cake or an ice-cream? Tea rooms full of charm with delicious gateaux, or mouth-watering home-made ice creams?
