Affordable chefs

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A gastronomic restaurant is not necessarily an unaffordable one. This is the motto and practice of certain celebrated chefs. Offering upscale cooking, attentive service and seeking to arouse a real interest for gastronomic cooking, without ruining the client, such are the objectives of these restaurants.

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Gastronomy at reduced prices

Big-name chefs sometimes operate in smaller restaurants, which are less pricey but just as good as Michelin-starred places.

A meal on a boat

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A meal at a hotel

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