Located in the heart of Paris's 7ᵉ arrondissement, a stone's throw from the Eiffel Tower and Les Invalides, Truffes Folies is the must-visit address for truffle lovers. At the helm, chef Cyril Bocciarelli offers elegant, generous French cuisine prepared with fresh produce, enhanced by carefully selected seasonal truffles. Here, the black diamond is savored from starter to dessert.
Each plate reflects the chef's passion for this exceptional product: melting truffle burrata, fragrant cocotte egg, creamy risotto, fresh tagliatelle with truffle shavings or the famous truffled brie. The experience extends to a sweet touch with refined truffle desserts, such as crème brûlée or delicately infused tiramisu, among other original creations.
The soberly refined interior invites tasting in an intimate atmosphere, perfect for a gourmet lunch or refined dinner. You can also take advantage of a charming terrace, to savour the moment in the open air.
In addition, the delicatessen store offers truffle oils, condiments and specialties to take away.
Truffes Folies can also be privatized for all types of events: group meals, birthdays, business dinners or private receptions. The restaurant also offers a tailor-made catering service, ideal for parties, cocktails or company lunches.
Truffes Folies 7ᵉ dishes are also available for delivery and takeaway, to bring home a unique gastronomic experience.
Whether you're a truffle enthusiast or simply curious, Truffes Folies 7ᵉ invites you on a sensory journey around an exceptional ingredient, a symbol of French savoir-faire and gourmandise.
