Sheltered from the hustle and bustle of the 16th arrondissement, the Clodette restaurant is a sunny, resolutely Parisian stopover. Located on the first floor of the Belinda Hôtel & Spa, this vibrant setting celebrates the art of living with relaxed elegance and unpretentious refinement. Imagined by interior designer Sybille Holmberg, the address pays homage to the joyous effervescence of the 70s. The décor, with its velvet banquettes, brushed brass and tinted mirrors, evokes a warm living room revisited with chic harmony. For a more intimate interlude, the establishment unveils a secret garden, a veritable plant patio sheltered from the urban hustle and bustle. Chef Pierre Nési and second-in-command Tristan Reype create a generous and creative culinary score. Inspired by the classics of family cooking, they reinterpret the iconic dishes of the disco years with precision and respect for the seasons. The à la carte menu features such highlights as œuf parfait en meurette with pinot noir, crispy filet of Wellington beef and Label Rouge salmon with sorrel. To end this experience on a regressive note, let yourself be seduced by the floating island with caramelized almonds or a dark chocolate mousse with fleur de sel. More than just a table, Clodette is a destination that comes alive from sunrise to nightcap. It's the place to be for a gourmet breakfast, a business lunch or, after dark, to savor signature cocktails to the beat of vinyl records.
