At Mansouria, diners are welcomed in an oriental style setting, with the aroma of mouth-watering spices. The restaurant, created in 1985 by Fatéma Hal, a passionate and erudite ambassador of Moroccan gastronomy, is close to the Bastille. It offers refined cuisine, including the famous Pastilla with pigeon and Mourouzia, a delicacy whose origins date back to the 12th century, as well as a wide choice of couscous and tagines.
