15 avenue Montaigne is back in style with the reopening of Le Manko. More than a restaurant, this legendary address reinvents itself without denying its roots, offering a sensory adventure where gastronomy meets celebration. Chef Melio Oriundo Chavez deploys a menu celebrating the alliance between Peru and Japan. The finesse of Japanese techniques sublimates the power of Andean products: electric ceviches, refined tiraditos and charcoal-grilled meats. The new design by Sophie Lacroix creates a warm atmosphere with golden and mineral hues. The experience reaches its climax every Thursday evening with Manko Loko. During this now cult weekly event, the establishment is transformed into a mystical and wild dimension: live performances, musicians and DJ sets take over the premises, transforming dinner into a memorable celebration lasting until 2am.
