15 Avenue Montaigne is regaining its luster with the reopening of Manko. More than just a restaurant, this legendary spot is reinventing itself without losing sight of its roots, offering a sensory adventure where fine dining meets celebration. Chef Melio Oriundo Chavez presents a menu celebrating the fusion of Peruvian and Japanese cuisines, highlighted by an impressive Ceviche Bar. The finesse of Japanese techniques enhances the bold flavors of Andean ingredients: vibrant ceviches, refined tiraditos, and charcoal-grilled meats. The new design, conceived by Sophie Lacroix, creates a warm atmosphere with golden and mineral tones. Open 7 days a week for dinner, the restaurant comes alive from Wednesday through Saturday until 2am with a unique festive lineup: the creative MACARON night on Wednesday, “House of Manko” on Thursdays, the iconic “Manko Loko” on Fridays with live performers, and house music sessions and live musicians on Saturdays.
