In the heart of the Golden Triangle, between the places de la Madeleine and de la Concorde, a stone's throw away from the rue du faubourg Saint-Honoré and the avenue des Champs-Elysées, Michelin-starred chef Jean-François Piège opened his first restaurant on 10th September 2015. The Grand Restaurant is a haute cuisine address with 25 seats where the famous chef express his creativity and expertise. Highlights include the Signatures of Jean-François Piège and modern, simmered dishes (Mijotés Modernes).
