A fine dining experience awaits guests of L’Assaggio,the hotel’s tasteful restaurant where the purest simplicity meets culinary technique resulting in dishes as delectable for the palate as they are for the eyes, a feast of ingredients, aromas,and flavours.L’Assaggio restaurant offers the unprecedented opportunity to local and international guests to familiarize with the dishes and the philosophy of one of Piedmont’s most representative chefs. Starting June 2017, L’Assaggio menu bears the signature of Ugo Alciati, Michelin-starred Chef at the helm of the historic“Guido Ristorante” in Serralunga d’Alba,in northern Italy,a landmark of Italian cuisine, and Italian Truffle Ambassador throughout the world. Chef Sasha Arandjelovic, Executive Chef at L’Assaggio, has recently made his return to the hotel’s fine dining restaurant, where he spent 3 glorious years from 2017.
Opening times and prices
Average price à la carte:
From €40 to €60
More info on opening times:
Lunch service from 12:30 to 14:30 - Dinner service from 19:30 to 22:30
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