L'Assaggio, the elegant restaurant at the Hotel Castille Paris, where the ultimate in simplicity meets culinary techniques to bring to life dishes that are as exquisite for the palate as they are for the eyes: an explosion of flavours, aromas and ingredients. Assaggio represents a new and fascinating opportunity for the city and the international public to discover the dishes of one of the most representative Chefs in Piedmont's culinary tradition. Since June 2017, the menu at L'Assaggio restaurant has featured the signature of Ugo Alciati,a Michelin star and Chef at the helm of the historic "Guido Ristorante" in Serralunga d'Alba, northern Italy, a mecca of Italian gastronomy, and Truffle Ambassador to the world. Sasha Arandjelovic, Executive Chef of L'Assaggio, recently returned to the hotel's gourmet restaurant, where he spent three glorious years from 2017 to 2020.
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