Perched at the top of its tower, at_top, Jean-Philippe de la Perle’s restaurant overlooks Paris and presents itself as a hanging garden in the heart of the city. Designed as a sensory experience, the space blends an open kitchen, a decor featuring both mineral and plant elements, mirrors, and lamps placed on the counter. In the kitchen, meats and fish are grilled over a wood fire. The bar and restaurant come together in a unique and inviting setting, designed to transport guests to another world. With its private elevator access, au_top offers a truly one-of-a-kind culinary escape.
