Baccarat and Alain Ducasse have reinvented the historic Maison Baccarat Paris 16e, to transform it into a place of expériences. Under a sky of Baccarat crystal rain, Chef Alain Ducasse, alongside Christophe Saintagne and Robin Schroeder, invites you to experience a unique gastronomic journey. The menu's structure doesn’t follow a single narrative but is built on dishes that complement, respond to, and clash with one another. Coffee squash transports you to a burnery where roasting is in full swing. Shredded lobster in a rose tapioca bath makes you feel like Cleopatra in an asses' milk bath.
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