Saturday, October 31
The Fondation Cartier will close its doors at 5:00 p.m. on Saturday, October 31, as a one-time exception. The last admission will be at 4:00 p.m.
In the fall of 2026, the Fondation Cartier will unveil a major culinary project on Rue de Rivoli. Chef Anne-Sophie Pic, the only woman in France to hold three Michelin stars, will open her new Parisian restaurant there following the closure of La Dame de Pic. This new chapter will unfold in two phases: beginning September 4, 2026, with the opening of the “Utopic” bar, followed on September 18, 2026, by the opening of her exceptional restaurant, “Anne-Sophie Pic Paris.” This arrival strengthens the dialogue between haute cuisine and contemporary art at the heart of the institution.
On September 20, 2026, Sofia Coppola will be present—in conjunction with the exhibition at the Palace of Versailles dedicated to her film “Marie Antoinette,” which opens on September 22, 2026—for a book-signing at the Fondation Cartier for Contemporary Art bookstore. The American director will be signing copies of Andrew Durham’s new photography book, “Making Marie Antoinette.” Open to the public; no reservation required.
Full price: 15€. Reduced price: 10€
Any annual closures (December 25, January 1, May 1, and early closures on December 24 and 31) must be confirmed directly with the Foundation.
Friday, until 10 p.m.
- Monday: Closed
- Tuesday, Wednesday, and Thursday: 11 a.m.–7 p.m.
- Friday: 11 a.m.–10 p.m. (late-night hours)
- Saturday and Sunday: 11 a.m.–7 p.m.
English
Starting in the fall of 2026, the Fondation Cartier will serve as the setting for Anne-Sophie Pic’s new culinary venture. Following the closure of her previous restaurant, the three-Michelin-starred chef is setting up shop on Rue de Rivoli with a brand-new concept called “Anne-Sophie Pic Paris”. The project kicks off on September 4, 2026, with the opening of “Utopic,” a bar dedicated to mixology, ahead of the grand opening of the fine-dining restaurant on September 18, 2026. This prestigious fusion of contemporary art and haute cuisine promises to transform the visitor experience.
English
Free for people with disabilities on presentation of valid ID
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