At the heart of the world famous Ritz Paris, the Ritz Escoffier cooking school will turn you into a veritable gourmet chef in the course of a day. The classes will take you behind the scenes of French excellence. The prestigious École Ducasse Paris Studio welcomes you in a contemporary setting for an exceptional cooking class in the format of your choice (short 2hr30 or long 3hr30). You will find a wide range of tailor made workshops and demonstrations at the Cordon Bleu Paris for groups of 10 to 200 people. And for cooking classes in English, opt for Cook’n with class which opens its doors to groups of 6 to 10 people in a fun and relaxed atmosphere. And to learn how to make professional quality pastry and viennoiserie classics, Maison Fleuret - The Baking School offers workshops led by professional bilingual chefs. Classes are held in its Parisian workshops, located in iconic districts such as Le Marais, Saint-Germain-des-Prés and Notre-Dame.
Hosted by Hervé Halin, a Parisian creamery and cheese maker turned tasting expert, the fun and original RV Dégustation workshops will introduce you to French cheeses and wines in a friendly atmosphere. An exceptional culinary teambuilding experience. Let yourself be guided by Chef Marie-Amélie from Conte Culinaire, who, throughout her 2-hour workshop, will offer you a welcome infusion, a Hakozushi cooking workshop, a tasting and a sharing of experience. This culinary workshop enables 40 colleagues (or more on request) to get together and work together in a different context.
In the heart of the Marais, the Cave Arthus et Jean offers a multitude of events around wine: tastings, afterworks, company receptions... This warm and modern place offers a wide choice of wines to meet all requests. In the central district of Saint-Lazare, Drinks&Co Store offers a unique teambuilding experience with wine tastings, masterclasses led by professionals, and an exceptional selection of spirits, wines and non-alcoholic drinks, perfect for strengthening team bonds and discovering new flavours together.
Take part in an original oenological teambuilding experience based around beer with Gallia Paris, founded in 1890 and relaunched in Pantin in 2015. Explore the history of the brewery, delve into the secrets of the ingredients, follow the production process and taste some unique creations!
A few steps from the Eiffel Tower, the Atelier du Goût is Gault&Millau’s new space dedicated to gastronomy. Conceived as a space for meeting, sharing and transmission, the Atelier du Goût will surprise you with tailor-made projects, culinary workshops relating to their publications, or a team building activity based on the senses. A symbol of French elegance, Galeries Lafayette Paris Haussmann also offer workshops devoted to gourmet delights. Tempted by a sweet (macaron workshops) experience or a savoury (Ferrandi cooking classes) experience?
For an unusual team building event, opt for a gourmet tour to meet food artisans! With Promenade des sens, discover Paris in a different way in the course of a gourmet and historical urban orienteering activity. For those with a sweet tooth, the fun and tailor-made food tours of Honoré put the emphasis on Pâtissologie, with viennoiseries, and even the famous galette des rois (Epiphany cake). Finally, La Route des Gourmets is a specialist in French food culture. It highlights France's gastronomic heritage through tourism and organizes urban orienteering and guided gourmet tours (for groups of 15 to 100 people).
A landmark institution, the Fondation GoodPlanet - Domaine de Longchamp has been working for more than 15 years to promote the environment and sustainability; each year it organizes more than 200 workshops designed with you and for you: «anti-waste cooking », « making a tasty and environmentally friendly aperitif», etc. (for 10 to 250 co-workers). Talks and quizzes are also available. Accommodating groups of up to 60 people, La Latteria, an unusual urban dairy, challenges you to make your own mozzarella, burrata, scamorza, etc. alongside artisan cheese makers. For an unusual and unforgettable experience, gather your employees in the restaurant Dans le Noir?. The particularity of this meal is that you will truly eat in the dark! Committed to social innovation, the integration of disability and eco-responsibility, the place shares a moment of cohesion that will stimulate the creativity and collective intelligence of your teams.
Finally, discover Chefsquare, a committed cookery school offering low environmental impact cookery and pastry courses. The aim? To strengthen team cohesion, raise awareness of eco-responsible practices and enable everyone to reconnect with home cooking (Groups of 6 to 100 people.)
The École de Cuisine Alain Ducasse offers classes for every taste, every level, in one word everyone.
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