Dans le Noir ?

Since 2004, "Dans le Noir?" has been redefining the dining experience by immersing guests in total darkness. This sensory journey encourages a fresh appreciation of flavors, shifting focus from appearance to taste and texture. Located in the heart of Paris, this unique establishment combines innovation and responsibility, offering creative cuisine crafted with seasonal, locally sourced, and mostly organic ingredients. Led by a team of blind professionals, guests are guided through a remarkable experience filled with emotions and surprises. Whether for a dinner, a private event, or a team-building activity, "Dans le Noir?" delivers an unforgettable journey where the senses take center stage.

Type of event

• Cocktail
• Press conference
• Dinner
• Art exhibition
• Incentive / Team Building
• Product launch
• Meeting / conference / study day
• Trade fair / exhibition
• Show room
• Evening event with dancing
• Filming
• Breakfast / lunch / dinner

Rooms

Services

• Vegetarian cuisine
• Organic cuisine
• Terrace and/or garden

60

Sustainable approach

At Dans le Noir ? Paris, our committed teams work daily to limit our social and environmental impact. Eco-responsibility is at the heart of our values, and we attach great importance to all ethical aspects.
To this end, we favour the use of fresh, organic and short-distance products. We buy our products mainly from our partner farm, La Ferme agroécologique de l'Envol, as well as from other farms in the Île-de-France region. This approach allows us to offer you healthy and environmentally friendly dishes.
Dans le Noir ? has positioned itself as a precursor of the circular economy. We apply a radical anti-waste policy, sorting and recycling our waste, especially organic waste. In collaboration with our partner, Les Alchimistes Collectent, this waste is transformed into fertiliser for farms in the Île-de-France region.
Our commitment to environmental and social responsibility has been widely recognised. In the Black ? Paris, a member of the Collège Culinaire de France, a Toque at Gault et Millau, is certainly one of the most awarded restaurants, labelled Ecotable, Maître Restaurateur, Tourisme & Handicap and many others.

• Clef Verte

Disability

As part of our new programme to support the Destination with a view to the Paris 2024 Olympic and Paralympic Games, our teams will soon be contacting you to carry out a personalised assessment of your accessibility.

Organize an accessible event

Useful information