A two-hour trip, which begins in front of the Eiffel Tower and promises to leave passengers with lasting memories. This sightseeing and gourmet cruise is a great getaway in an exceptional setting. Ducasse sur Seine's dishes served on board and the wine menu are worthy of the greatest French restaurants. The venue also caters to tailor-made events. Several areas can be hired partially or fully, such as Le Carré reception area located on the upper deck, which can accommodate up to 20 guests. This private lounge is perfect for business lunches or celebratory events for small groups. At the centre of the boat, the ‘chef's table’ welcomes up to 12 guests in an intimate setting. For a larger event, the main deck and the terrace of the liner are fully available for receptions for 45 to 102 guests.
Located on the 1st floor of the Dufour Pavilion, the Ducasse au château de Versailles invites people to step back into royal history for an exceptional evening. An elegant cafe during the day, restaurant metamorphoses at night so that guests can organize events worthy of the splendours of the its royal past. Steeped in history, the restaurant takes guests on a culinary journey that awakens all their five senses while enjoying a unique view of the majestic Palace of Versailles. Spread across several areas, the 500 m² restaurant includes two dining rooms and three intimate reception rooms. With a capacity to accommodate from 2 to 124 guests, the restaurant serves refined contemporary cuisine inspired by the 17th century. Cocktail party evenings can also be organized. Finally, a meticulous attention to detail, the table set with magnificent tableware from the Ancienne Manufacture Royale de Limoges and sumptuous objects among the finest examples of 18th century decorative arts, make the experience a true journey through time.
In a relaxed, comfortable and bright atmosphere in the heart of the Maison de la Mutualité, organise your events at la Cucina, the latest address of Ducasse Restaurant and GL Events. For private functions or business meals, the spot has a 68-cover room designed by the urban planner Jean-Michel Wilmotte.
Located in the heart of the 2nd arrondissement of Paris, Aux Lyonnais is THE Parisian "bouchon" dedicated to Lyonnais cuisine. In a spirit that combines tradition and modernity, the house will welcome your guests in a warm and relaxed setting.
Just a stone's throw from the Hôtel de Ville and the Centre Pompidou, discover the legendary Benoit Paris restaurant, which has been a symbol of the Parisian bistro tradition for over a century. With its tiled floor, wood panelling and red velvet, you can welcome your guests in the intimate and warm atmosphere of the salon.
In the vibrant Saint-Germain-des-Près district, Allard has been one of the finest gourmet addresses in Paris for over 80 years. The place taken over by Alain Ducasse in 2013 has managed to preserve its character and personality while bringing it into the modernity of our time.
Located in the 10th arrondissement, Sapid is a refectory dedicated to plant-based cuisine from producers and artisans. The restaurant's aim is to offer cuisine that is 95% plant-based, using fresh produce and original flavours.
