Located at 42 Avenue Gabriel (8th arrondissement), a stone’s throw from the Champs-Élysées, La Réserve Paris-Hotel and Spa opened its doors in 2015. This palace, designed by architect Michel Reybier, is housed in a mansion dating from 1854 that once belonged to fashion designer Pierre Cardin.
Behind the vermilion doors, the hotel offers its guests all the Haussmannian charm and rooms boasting sublime views of Paris’s most beautiful monuments. Elegant and refined, the interior design is by Jacques Garcia: on the ground floor, the marble, wood panelling, gilding, mahogany, wall hangings, Cordou leather, Versailles parquet, antiques and Art Deco objects tell the story of this Belle Époque mansion.
Practical and aesthetically pleasing, the 25 suites and 15 rooms - ranging from 40 m² to 225 m² -beautifully blend tradition with modern technology: pastel tones, Carrara marble bathrooms and Devon & Devon silver bathtubs are combined with underfloor heating, screens built into the mirrors and an interactive tablet (with a dedicated button to contact your personal butler), to provide exceptional comfort for its prestigious clientele.
It is worth noting that La Réserve Paris-Hôtel and Spa is also the first luxury hotel to offer a personal butler service to all its guests. A warm welcome designed to make visitors feel right at home.
Sheltered from the hustle and bustle of the world’s most beautiful avenue, this intimate, spacious retreat features a private library and a smoking room. Also available: a fitness area with a personal trainer, a hammam and the Nescens Spa, complete with a 16-metre indoor pool.
Chef Jérôme Banctel is in charge of the kitchens at the restaurant Le Gabriel and the brasserie La Pagode de Cos.
Awarded three stars in the Michelin Guide since 2025, Le Gabriel has successfully captured the excellence of the venue on the plate. Contemporary French cuisine, with influences drawn from his travels in Asia.
La Pagode de Cos, named in homage to Château Cos D’Estournel, brilliantly reinterprets some classics of Bordeaux cuisine. Exclusive wine-tasting evenings are held there on the first Thursday of every month. A cocktail bar, two terraces and a patio complete the dining experience at this exceptional palace.
