The Shangri-La Hotels and Resorts' first European establishment, the Shangri-La Paris opened its doors on 17 December 2010 on the site of the former mansion of Prince Roland Bonaparte, entirely restructured by architect Richard Martinet and decorated by Pierre-Yves Rochon. It offers 100 guest rooms (each of which is 47m² on average) including 36 suites (between 50 and 300m²) with exceptional views of the Eiffel Tower and the Seine.
There are also 2 gourmet restaurants:
- L'Abeille: Serves French cuisine, was awarded 2 Michelin stars in 2012, only serves dinner from Tuesday to Saturday from 7.30pm to 10.30pm. Tasting menu starting from €195.
- Shang Palace: Serves Cantonese cuisine, was awarded 1 Michelin star.
- La Bauhinia: offers a refined blend of French and South-East Asian cuisine.
- A cocktail bar and three lounges with an authentic Empire decor
Well-being centre with a 15 m by 6 m pool, 2 CARITA treatment rooms and a fitness room.
October 31st, 2019, the Shangri-La Paris received again the Palace distinction.
