Just a stone's throw from the Champs-Élysées and Avenue Montaigne, Truffes Folies 8ᵉ opens its doors to you in the heart of Paris's 8ᵉ arrondissement. Under the direction of chef Nicolas Orlando, the house celebrates truffles through refined French cuisine, where each plate features fresh produce and carefully selected seasonal truffles.
From appetizers to desserts, truffles are featured in creations that are as gourmet as they are elegant: truffle burrata, creamy cocotte egg, fragrant risotto, fresh tagliatelle with generous shavings or the famous truffled brie. The culinary journey concludes with exceptional desserts, such as crème brûlée or truffle tiramisu, symbols of the chef's creativity.
The place seduces with its hushed, contemporary ambience, perfect for a business lunch, a meal with friends or a refined dinner close to the capital's most beautiful avenues. There's also a peaceful terrace where you can enjoy the charm of the neighborhood. In addition, the delicatessen boutique offers a selection of truffle products - oils, condiments and homemade specialties - to discover or offer as gifts.
Dishes are available to take away, to prolong the pleasure of exceptional cuisine at home. Truffes Folies 8ᵉ can also be privatized for your corporate meals, birthdays, receptions or tailor-made events, and offers a top-of-the-range catering service to suit your every whim.
A veritable showcase dedicated to the black diamond, Truffes Folies 8ᵉ makes French gastronomy shine with elegance and generosity.
