#leMarchéd dansleCiel, an exceptional venue
Le Printemps du Goût is a unique place, with one of the most beautiful views of Paris. For fans of new concepts, you can eat in the traditional Parisian brasserie setting, or sit out on the terrace with its breathtaking view of the capital.
Reine Mer
Visit Reine Mer, a responsible fishmonger who follows the seasons to offer you the best quality 100% French fish, thanks to sustainable French fishing.
Supernature
From brunch (vegan or vegetarian) to salads or fruity desserts, at supernature, fruit and vegetables are cooked to preserve all their vitamins and even offered for sale on stalls.
Revival
At La Viande restaurant, rediscover gourmet classics while enjoying a superb view over the rooftops of Paris. A fine selection of 100% French meats.
Laurent Dubois
France's finest cheeses meet here. Old, young, fresh, goat's, ewe's or cow's milk, enhanced with chives, honey, walnuts or black cherry jam. They are like their terroirs: anything but commonplace.
Byzance
The illustrious house founded by Phillippe Poulachon and much appreciated by chefs offers a complete and varied range of caviars, salmon, taramas, smoked fish, fish eggs...
Maison Balme
Truffles mean Balme. And who says Balme means stubbornly searching for black diamonds in a region as unexpected as the Luberon, Thomas Balme and his childhood friend Mikel Poueyts have brought us these wild and subtle treasures for the first time in Paris. In addition to preserves, condiments and specialties, you'll be able to spend a convivial moment on site over pasta, risotto, brouillade and croque-monsieur.
Malo
Artisan crêpier Malo welcomes you to his terrace with panoramic views. Every lunchtime, take advantage of our special offer including a glass of cider or soft drink, the galette of the day and a sugar butter crêpe for €17.
Wine bar
Le Repaire de Bacchus sets up its wine bar at Printemps du Goût. On offer: a selection of wines, draught French beers, cocktails and soft drinks, all with a panoramic view of the Eiffel Tower.
Book now
