The chef Pierre Gagnaire is behind this restaurant of the same name, located in the Hôtel Balzac, just minutes from the Champs-Élysées. The chef serves delicious, inventive and molecular food which looks just as good as it tastes, as Pierre Gagnaire places great importance on the appearance of the dishes served to his guests. Listed in the biggest restaurant guides (Michelin, Gault et Millau, etc.) Pierre Gagnaire's restaurant is a must when it comes to French and Parisian haute gastronomie.
