For lunch, is an elegant bistronomic table that offers a seasonal menu that changes several times a month. The chef offers fresh and creative cuisine by revisiting the classics of French gastronomy.
For dinner, Nectar is a gastronomic experience in several acts. The different tasting menus and food and drink pairings - with or without alcohol - invite to travel, to discover the world of chef Aurélien Lasjuilliarias.
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