More than €60
Lunch : noon or 1.30pm and dinner : 6.30pm or 9pm
60
Traditional cooking
Madame Brasserie is reducing its carbon footprint through four key actions: prioritising sustainable food by rebalancing proteins, reducing food waste through operational changes, waste management, and local and seasonal sourcing with artisanal collaboration.
The Guilde des Artisans de la Tour Eiffel, an exceptional label, promotes the culinary professions of the Ile-de-France region and makes the best products available to visitors to the Eiffel Tower monument. Madame Brasserie's menu is a logical extension of this approach, changing with the seasons.rant.
Physical impairment: restaurant on 1st floor of the Eiffel Tower is accessible, adapted toilets, lift.