A leading Parisian restaurant founded in 1880, Lucas Carton Paris is a gastronomic mecca that blends art nouveau with contemporary design, top-of-the-range and contemporary cuisine. Hugo Bourny, the chef, offers a cuisine of powerful intuition based on the finest local French produce. Desserts are created by pastry chef Sylvain Goujon. Lucas Carton Paris is just a stone's throw from Place de la Madeleine, between Concorde and the Opéra Garnier.
