L'Auberge du Club Cochon is a unique venue divided into three areas: the bar, restaurant and delicatessen, plus a banquet hall in the basement.
Our festive bar is a temple to conviviality, where you can enjoy fine wine, draught beer and signature cocktails.
But you can also eat hot or cold. Our charcuterie is finger food, and we offer the best of the French terroir. Enjoy a duck breast, a rib steak, a sliced pork chop on a beautiful plank... You get the idea.
The restaurant's kitchen, run by Romain Brechignac, formerly of Le Meurice and Michel Rostang, is a pure ode to conviviality!
3 menus with shared starters and a choice of 9 animals to devour! Pork, duck, octopus, beef... To the sound of flame-cooking and the rotisserie browning the skins... And that's not counting all the off-menu nuggets. Wagyu, black angus beef, stuffed suckling pig, vol au vent...
In our delicatessen we retail our products and our wines! Our space allows us to make our own pâté en croute, terrines, brioche sausages...
And in the evenings, we can cater for 20 to 50 people, with basic and premium offers.
Stone table for up to 10 guests
