Just a stone's throw from Rex on Boulevard de Bonne Nouvelle, the Rosie Lou brasserie shines with a thousand lights.
Rosie Lou is a convivial spot on the Atlantic coast, a place where you can say the word chocolatine and drink Jurançon.
You'll find the great classics of French brasserie, such as: onion soup, Basque tartar, croque-monsieur, Paris-Brest
and, above all, our best-selling dish: coquillettes à la truffe!
Seating for 130, a festive, privatizable mezzanine, cuisine inspired by the South West (we love you, Maïté!) and the sea, a cutting-edge cocktail bar and great little bottles are the original recipe for this brasserie.
