MAGDALENA, this new Parisian brasserie spread over two floors, is a prime destination for food enthusiasts who appreciate the art of hospitality.
The menu celebrates traditional French bourgeois cuisine, crafted by a team of around twenty chefs. The finest ingredients—lobster, caviar, sole meunière, Chateaubriand beef—stand alongside simpler, timeless dishes like beef Bourguignon or truffled ham and Comté pasta.
You can dine here from breakfast to dinner, including a refined tea-time experience reminiscent of Parisian palaces.
In the evening, tables are adorned with white tablecloths and candelabras for a cozy, intimate atmosphere, while on weekends, musicians bring a festive touch to the space.
Upstairs, guests can enjoy an elegant, more private dining room, as well as an exclusive salon that can host up to 18 guests. A large terrace with 80 seats surrounds the brasserie, offering breathtaking views of the Madeleine Church.
