Le Cordon Bleu Paris

Founded in 1895, Le Cordon Bleu Institute has been teaching the techniques and expertise inherited from the great names of French cuisine for more than 125 years. Today, Le Cordon Bleu has 35 institutes in 20 countries around the world. Each year, 20,000 students from over 130 nationalities are trained by the network. Le Cordon Bleu Paris offers culinary workshops in cuisine, pastry and baking to individuals and groups. The workshops are given in French with a consecutive translation into English.
Located just steps away from the Eiffel Tower, Le Cordon Bleu Paris offers a quality learning environment in professionally equipped classrooms for up to 16 people

Cooking: from €60, from 2hr30 to 2 days
- The Art of Cooking like a Chef
- The Art of Sauces and Gravy
- The Art of French Cooking
- Visit and Cooking at the Market
- The "Cordon Vert ®" Workshop, Vegetarian Cuisine
- The "Foie Gras" Workshop
- Black Truffle" Workshop
- Traditional Galettes and Crêpes Workshop
- The "Creole Cuisine" Workshop

Cakes and pastries: from €130, from 2hr30 to 5hr30
- The Secrets of Choux
- The Secrets of Eclairs
- The Secrets of Macarons
- The Secrets of Tarts
- The Secrets of Chocolate
- The Macaron Workshop
- The "School of Pâtisserie" Workshop
- The Financiers and Cakes Workshop
- The Yule Log Workshop

Bakery: from €230, from 5h30 to 4 days
- L'Atelier des Viennoiseries
- The Bread Workshop
- The Traditional Bakery
- The Traditional Viennese Bakery
- Traditional Bakery and Viennese Pastry

Children: from €90
- Les Petits Cordons Bleus
- Parent-Child Duo

Le Café Cordon Bleu welcomes you from Monday to Friday 7am-5.30pm at 13-15 Quai André Citroën 75015 Paris.
- Pastries,viennoiseries
- Gourmet sandwiches and salads
- Hot dishes

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