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Paris Restaurant Week offers the chance to discover a wide variety of Parisian restaurants, from the institutions of the Left Bank to the creative eateries of East Paris.
The 2026 programme brings together restaurants of various styles: the Franco-Korean cuisine of Seoul Lab or l'ERH, the regional cuisine of Benjamin Schmitt, Bonhomme and Maison Avoise, or the historic setting of Café Harcourt. The culinary journey continues with the Halle aux Grains, the intimate settings of Nhome and Episodes, as well as the cuisines of Florina, Fogo and Benjamin Schmitt.
Among the participants, you’ll find: