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https://restaurantweek.fr/ |
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Paris Restaurant Week celebrates the diversity of the Parisian dining scene, featuring a selection of restaurants with a variety of styles and influences, from long-established institutions on the Left Bank to creative eateries in eastern Paris.
The 2026 programme brings together a wide variety of establishments: the Franco-Korean cuisine of Restaurant AT and ERH; the regional specialities of Benjamin Schmitt, Cagnard and Eunoé; and the historic setting of Café Harcourt. The culinary journey continues at the Halle aux Grains, at Nhome and Episodes, as well as with the teams at Cena, Fogo and Quinsou.
Among the participants, you’ll find:
