Opposite the Philharmonie, Au Bœuf Couronné is a paradise for meat lovers. Fully refurbished in 2016, this brasserie with red velvet banquettes is reminiscent of the Paris of yesteryear and offers 12 different cuts of beef, as well as traditional brasserie dishes, including Tête de veau and kidneys. From springtime onwards, the terrace with its plant wall, away from the hustle and bustle of the street welcomes your corporate lunches and dinners.
Opposite the Palais des Congrès, the Auberge Dab is a restaurant in the 16th arrondissement with warm and welcoming interiors furnished with leather banquettes and wood panelling. The private reception room on the first floor hosts up to 24 guests and the ‘Business Club menu’ make it in ideal venue for a business meal. The brasserie, which specializes in seafood platters, also has a large terrace open from the month of April.
Situated at Porte d’Auteuil, a stone’s throw from Roland Garros, the Parc des Princes stadium, and within close proximity of the Porte de Versailles business centre, the Congrès Auteuil has a privileged location on the doorstep of Paris. Plush armchairs, warm colours and a bright rotunda create an elegant atmosphere. On the menu, carefully selected meat and seafood are served in generous proportions. A 40-seat reception room is available for private hire.
Le Congrès Maillot, located close to the Palais des Congrès convention centre, at the heart of the business district, is the perfect place for a business lunch. Decorated in a mix of Directoire and Empire style, the restaurant’s menu features fish, lobster, and seafood. On sunny days, the leafy terrace is ideal for lunch in the sun. The restaurant has a ‘Business Club’ menu with an unbeatable price/quality ratio.
A great traditional Parisian brasserie, opposite the Gare de Lyon, L’Européen is a welcoming place with retro decor including wooden scrolls, glass chandeliers, large armchairs and Chesterfield-style banquettes. Three private reception rooms are available for your business meals and can accommodate from 10 to 30 persons. The terrace on Boulevard Diderot enables you to keep an eye on the time while admiring the famous station clock of the Gare de Lyon.
Founded in 1914 by Charles Sebillon, the brasserie of the same name has established itself as one of the finest brasseries in Neuilly and Paris. Taken over in 1984 by Gérard Joulie, Sebillon can accommodate 118 guests for an exceptional meal. In addition to its specialty, leg of lamb served with haricots lingots, Sebillon also offers a seafood menu featuring oysters, shellfish and crustaceans.
Located a stone's throw from the Champs Elysées, Chez André offers refined cuisine worthy of the world of luxury and business. Yet this restaurant, which opened in 1936, has retained its 1930s bistro feel. Specialties include frog legs and the Chef's bouillabaisse. In addition to the dining room, which can accommodate up to 90 guests, guests can also enjoy the terrace from April onwards.
Located at the foot of Montmartre and at the crossroads of Pigalle, Wepler is the traditional Parisian brasserie. This convivial venue, which can seat over 200 people, is perfect for soaking up the cultural and literary history of the district. What's more, its round-the-clock service is ideal for breakfast, lunch, dinner, a gourmet break, or even a drink on the terrace.
Le Café du Commerce stands out for its spacious dining room, lush decor and panoramic view of the 15th arrondissement. The former “bouillon” now embodies the richness of French gastronomy at affordable prices. The** 200 guests** can soak up the warm, lively essence of Parisian life.
Founded in 1896, Camille and Edouard Chartier's now legendary chain was driven by one idea: meals worthy of the name at a modest price. Hundreds of guests share a meal, historically a beef soup that gave the chain its name “Bouillon”, in a popular, lively and convivial atmosphere. While Grands Boulevards, the oldest restaurant in the chain, has welcomed illustrious guests including the painter Germont, who left his mark, Gare de l'Est, the youngest, offers a 50s ambiance.
